Happiee Eatz

Since summer has started and few people like me prefers curd rice or pearl millet porridge as comfort food. Since it's also season of mangoes, the best thing to go along with it will be raw mango pickle. Instant Mango Pickle is a quick condiment recipe which can be easily done in 10 minutes. You can also refrigerate it. Let's check the recipe below. . Ingredients: Raw Mango - 1 Red chilly powder - 1/2 tbsp Salt - 1/2 tbsp Sugar / Jaggery powder - 1/2 tbsp (optional) Oil - 2 tbsp Mustard seeds - 2 tbsp Curry leaves - 5 finely chopped Asafoetida - 1 tsp (optional) Method: Wash the raw mango well with water and finely chop it. Add it in a bowl without any moisture in it. Add red chilli powder, salt and sugar.  (optional). Mix it well. Take a small pan and add 2 tbsp of oil. Once the oil is heated, add mustard seeds. After the mustard seed splatters, add finely chopped curry leaves and asafoetida powder. Add the tempering to the raw mango and mix well. Your Instant Raw Mango Picke ...