Happiee Eatz

  Print Friendly and PDF Gobi 65 is an Indian starter / appetizer which is one of the most favourite starters for both vegetarians and non-vegetarians. Sometimes, we also call it as ' Chilly Gobi 'or 'Chilly Cauliflower'. It is a quick snack recipe as well as great accompaniment for sambar rice, curd rice or any other variety rice too. It is nothing but cauliflower marinated with Indian masalas and deep fried in oil. Check below👇 for the crispy and tasty Gobi 65 recipe. Ingredients: Cauliflower - 1 whole cauliflower  Refined oil - 250 ml Turmeric Powder - 1/4 tsp Red chilly powder - 1 tbsp Kashmiri red chilly powder - 1 tbsp Garam Masala - 1/2 tsp Pepper Powder - 1/2 tsp  Ginger Garlic Paste - 1 tsp Corn Flour - 2 tbsp Rice Flour - 2 tbsp Curry leaves - 8 ( chopped) Salt - Required amount Method: Pre - Preparation: Cut the cauliflower into pieces without the hard part of the stem. Boil water in a kadai at high flame with 1/2 tbsp of rock and 1/2 tsp of Turmeric powder....