Happiee Eatz

Varutharacha Chicken Curry is a Kerala style chicken curry made with roasted grated coconut and spices. It is similar to Nadan style curry but not the same. The only thing you have to be careful is don't burn the grated coconut and spices while roasting it. It goes well with Chapathi, Idiyappam, Parota, Aapam, Dosa and Ghee rice. Check below for the recipe. Ingredients: For Masala: Clove - 3 Cardamom - 2 Cinnamon - 1 ( 1 inch) Peppercorn - 1 tsp Fennel seed / Saunf - 1 tsp Red chilly powder - 1/2 tbsp Kashmiri red chilly powder - 1 tbsp Coriander powder - 1 tbsp Turmeric powder - 1/4 tsp Grated coconut - 1 cup Coconut oil - 1 tbsp For Chicken Curry: Chicken with bone - 1 kg Green chilly - 2  Onion - 4 (thinly sliced) Tomato - 1.5  if small / 1 large( thinly sliced) Curry leaves - 8 Ginger garlic paste - 1.5 tbsp Salt - Required amount  Hot water - 1 cup Method: Pre - Preparations: Clean the chicken well with 2 tbsp of rock salt and 1/2 tbsp of turmeric powder. Marinate th...