Happiee Eatz

I have heard few saying that the marinated masala gets separated from the fish while frying. This  has happened to me also me during initial days of my cooking. So I thought to share my FISH FRY recipe in this blog post. This recipe will not make your masala separate from the fish. I like to have it with sambar rice and rasam rice.  Do try this recipe for fail proof Fish Fry😊 Preparation Time - 5 minutes | Cooking Time - 5  minutes | Marination time - min 2 to 3 hrs |  Course  - Side dish | Cuisine  - South Indian  | Servings  -4 Ingredients:  Refined oil - Required amount for deep / shallow fry Fish - 8 (if big) or 12 to 14 pcs ( if small) Red Chilly Powder - 3 tbsp Kashmiri Red Chilly Powder - 1 tbsp Corn Flour - 2 tbsp Ginger Garlic Paste - 1 /4 tbsp Tamarind pulp / paste - 2 tbsp Salt - Required amount Pepper Powder - 1 tsp Turmeric Powder - 1 tsp Water -  Required amount to make thick paste Method: Clean the fish thoroughly wi...