FISH FRY RECIPE - HAPPIEE EATZ

By Sahana

I have heard few saying that the marinated masala gets separated from the fish while frying. This  has happened to me also me during initial days of my cooking. So I thought to share my FISH FRY recipe in this blog post. This recipe will not make your masala separate from the fish. I like to have it with sambar rice and rasam rice.  Do try this recipe for fail proof Fish Fry😊

Preparation Time - 5 minutes | Cooking Time - 5  minutes | Marination time - min 2 to 3 hrs | Course  - Side dish | Cuisine  - South Indian  | Servings  -4

Ingredients: 

  1. Refined oil - Required amount for deep / shallow fry
  2. Fish - 8 (if big) or 12 to 14 pcs ( if small)
  3. Red Chilly Powder - 3 tbsp
  4. Kashmiri Red Chilly Powder - 1 tbsp
  5. Corn Flour - 2 tbsp
  6. Ginger Garlic Paste - 1 /4 tbsp
  7. Tamarind pulp / paste - 2 tbsp
  8. Salt - Required amount
  9. Pepper Powder - 1 tsp
  10. Turmeric Powder - 1 tsp
  11. Water -  Required amount to make thick paste
Method:
  1. Clean the fish thoroughly with turmeric powder and rock salt.
  2. Take a wide bowl or plate. Add red chilly powder, corn flour, pepper powder, kashmiri red chilly powder, salt and 2 tbsp of refined oil. Mix well.
  3. Gradually add water and mix it to a thick paste. It should not be watery since the masala won't stick well to the fish.
  4. Add the cleaned fish and marinate the masala well to the fish.
  5. Either keep the marinated fish in the refrigerator or sun dry for minimum 2 to 3 hrs.
  6. Take a kadai and add refined oil. You can either deep or shallow fry the marinated fish. So add oil accordingly.
  7. Heat the oil at high flame. Once the oil becomes hot, add the marinated fish.
  8. Fry it in medium flame and take out when the color changes to dark red. Your Fish Fry is ready to serve.
Step By Step Instructions With Images:

Step 1 :
Mix red chilly powder, kashmiri red chilly powder,
pepper powder,salt, corn flour, refined oil, ginger garlic pa
ste 
& tamarind pulp / paste. Add little water and
make a thick paste.
Step 2:

Marinate the cleaned fish with prepared masala
paste. Either refrigerate or sun dry for minimum
2 to 3 hrs.

Step 3:

Add the marinated fish to the heated oil and fry in medium flame

Step 4:

Fish Fry is done once the color changes like this. 
Transfer it to a plate with tissue to absorb excess oil.

Note:
  1. Add red chilly powder according to your spice level.
  2. Don't forget to refined add oil while preparing the marination.
  3. Do not fry the fish when the oil is in low heat or else the fish will absorb more heat.
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Hi! This is Sahana. Hope you all doing good😊. Thanks for reaching my blog and I hope you guys have gone through my recipes. If you like my recipes, kindly share it with your friends & family. Also, let me know your feedback in the comment section. It will be a great support to improve my blogs. You can also follow my blog updates by clicking 'Follow' option on the left side tab in Home page. If you have tried the recipe, mention in Instagram as @happiee_eatz and tag #happieeeatz.    
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