CHICKEN 777 RECIPE | CHICKEN RECIPES - HAPPIEE EATZ

By Sahana
                           

Once when I went to my aunt's house, she ordered me this dish. It was like our usual chicken 65 with little twist in it. Taste was also quite different and good. Only few restaurants have this dish in their menu. So whenever I find it at any restaurant, this will be my first thing to order. But still few restaurants doesn't prepare same way. Even two days back, I ordered it but was completely prepared in different method. So thought of preparing at home and referred YouTube and food blogs.  I found only few recipes and also it was not the one I tasted in restaurants. I guessed the ingredients myself with the taste I had and gave it a try. It is just fried chicken and sauted with few ingredients. To my surprise, it was success😃. It was same as I tasted in restaurants. It is a simple and must - try recipe from my side😋. Do check the recipe below👇.

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Preparation Time - 5 minutes | Cooking Time - 10 minutes | Marination time - 2 hours | Course  - Starters / Appetizers| Cuisine  - South Indian | Servings  - 4

Ingredients:

For Saute:
  1. Peppercorn - 2 tsp
  2. Cumin / Jeera -1 tsp
  3. Green Chilly - 2 ( de-seeded and cut into lengthwise)
  4. Curry Leaves - 1 handful
  5. Rock Salt - 1 tsp
  6. Oil - 2 tbsp
For Chicken Marination:
  1. Chicken - 750 gms (breast piece cut into lengthwise) 
  2. Ginger Garlic Paste - 1/2 tbsp
  3. Curd - 2 tbsp 
  4. Kashmiri Red Chilly Powder - 1/2 tbsp
  5. Garam Masala -1 tsp
  6. Red Chilly Powder - 1 tbsp
  7. Normal salt - Required amt.
  8. Pepper Powder - 1/2 tbsp
  9. Lemon juice - 1/2 lemon
  10. Corn Flour - 3 tbsp
  11. Maida - 1 tbsp ( optional) 
  12. Oil - 250 ml ( for deep fry) 
Method:
  1. Cut the breast part of the chicken in lengthwise. 
  2. Clean the chicken with rock salt and turmeric powder. 
  3. Marinate the chicken with red chilly powder, kashmiri red chilly powder, pepper powder, corn flour, salt, garam masala, ginger garlic paste and lemon juice. Refrigerate for 2 hours. 
  4. After 2 hours, deep fry the marinated chicken in a kadai.
  5. Add the chicken once the oil is hot and turn the flame to medium since the colour changes soon and inner part won't be cooked well. 
  6. After it turns red color, transfer to a plate with tissue to absorb excess oil. 
  7. Take another kadai, dry roast black peppercorn, cumin / jeera and rock salt until you get a smell. 
  8. Grind the roasted ingredients in pulse mode. It should be a coarse powder not a fine one. 
  9. Next, add oil in a kadai. Put the flame to low. Add finely chopped curry leaves and de - seeded green chilly (cut into lengthwise). Then add, 1.5 tbsp of grinded coarse powder to it. Be careful that it shouldn't burn. 
  10. Now add the deep fried chicken to it and saute it until it blends well at medium flame. 
  11. Serve it hot and drizzle lemon juice if you want while having. 
Step by Step Image Instructions:

Step 1 :
        

Marinate the chicken with red chilly powder, kashmiri red chilly powder,
pepper powder, garam masala, corn flour,curd, ginger garlic paste, salt and lemon juice.
Refrigerate for 2 hours.


Step 2:

Deep fry the marinated chicken.
                                         

Step 3:

Take out once the chicken changes to red colour.
Transfer it to a plate with tissue to absorb excess oil.

Step 4:

Dry roast peppercorn, cumin/jeera and rock salt.
Grind into a coarse powder in mixie ( in pulse mode)


Step 5:

Take a kadai. Add oil and let it heat. Add finely chopped curry leaves, green chilly
(de-seeded and cut into lengthwise) and prepared coarse powder.
Saute it under low flame.

Step 6:

Add the deep fried chicken and mix it well .

Hi! This is Sahana. Hope you all doing good😊. Thanks for reaching my blog and I hope you guys have gone through my recipes. If you like my recipes, kindly share it with your friends & family. Also, let me know your feedback in the comment section. It will be a great support to improve my blogs. You can also follow my blog updates by clicking 'Follow' option on the left side tab in Home page. If you have tried the recipe, mention in Instagram as @happiee_eatz and tag #happieeeatz.    
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