Happiee Eatz

Onion Tomato Thokku is one of my favourite side for chapathi.  It is a great side dish for chapathi and can also be used for idly, dosa and aapam.  You don't need much ingredients for this and can be done quickly. It is also a beginnerly friendly dish. It has mild sweet taste in it to balance the rawness of tomato and masala. I hate garlic in few dishes because of its soggy texture. But, in this dish, I love to add more garlic by chopping it finely and frying it to golden brown. Trust me, it gives a great taste to the dish. Kindly don't judge since I had mentioned it has mild sweet taste in it ,this recipe is my way of preparation. Try this at your home following the recipe given below and tell me your feedback in comments.                                                Preparation Time - 10 minutes | Cooking Time - 10  minutes | Total time - 20 minutes ...

This Chicken Curry /Gravy is often prepared by me when I was new to cooking. It's like a go to recipe in our home if we have to cook something quickly with chicken. It is a beginner friendly recipe. It was taught by my aunt which is very easy and simple to prepare. You don't have to grind any masala for it. It also goes well with hot steamed rice, chapathi, phulkas, parotta, dosa , pulao and biryani.              Preparation Time - 10 minutes | Cooking Time - 20 minutes | Total time - 30 minutes |  Course  - Gravy| Cuisine  - South Indian | Servings  - 3 Ingredients: Spices Required: Bay Leaf - 1 ( large)/ 2 (small) Fennel seed / Saunf - 1 tsp Cloves - 4 Nos. Cinnamon - 1 inch For Gravy : Oil - 4 tbsp Curry Leaves - 8 (finely chopped) Green Chilly - ( cut into lengthwise) Chicken - 750 gms Ginger Garlic Paste - 1.5 tbsp Onion - 4 ( sliced lengthwise) Tomatoes - 2 ( medium size) Turmeric Powder -1 tsp Kuzhambhu Chilly Powder - 1/2 tb...

Curd Rice is one of my comfort food which is nothing but rice mixed with yoghurt / curd . It is a South Indian dish which is eaten on daily basis at the end of  lunch. Since curd has good probiotic, the bacteria in it helps for digestion. You can have this when your stomach is upset. If you have heat body, its good to have curd / buttermilk daily. You can also make the regular curd rice rich and creamy following the below recipe. This recipe can be done with left over rice too. Preparation Time - 10 minutes | Cooking Time - 5  minutes | Total time - 15 minutes |   Cuisine  - Indian  | Servings  -2 Ingredients:  Rice - 1 cup Water - 4 cups Salt - 1/4 tbsp Butter (salted & at room temp. ) - 2 tbsp Milk - 1.5 cup Curd - 1 cup For Tempering: Oil - 3 tbsp Mustard seed -  1 tsp  Urad dal - 2 tsp Jeera / Cumin seed -  1 tsp Curry leaves - 8 (chopped) Dry Red Chilly - 2 ( de - seeded) Asafoetida - 1/4 tsp Method:  Preparation of curd : ...