Happiee Eatz

Nallampatti Chicken is a famous chicken recipe originated from a small town called Nallampatti located in Erode district, Tamil Nadu. Hence the recipe got its name.It is prepared with country chicken along with freshly dry roasted spice masala, de-seeded dry red chilly and shallots. The best part is we add thin slices of garlic and curry leaves fried in sesame oil atlast to the prepared chicken fry. I was skeptical about adding the fried garlic but it turned to be the highlight of the dish. It's quite spicy but you can adjust the spice level according to your taste. The best way of having it is mix the chicken with piping hot rice. It feels heavenly when you have cold. Check below for the recipe. Ingredients: Country chicken - 1/2 kg Sesame oil - 2 tbsp Curry leaves - 5 Dry Red Chilly - 5 ( de - seeded) Shallots - 1 cup (thinly sliced) Tomato - 1  (thinly sliced) Ginger garlic paste - 1/2 tbsp Turmeric powder - 1 tsp Red chilly powder - 1/4 tbsp For Masala Powder: Coriander seeds -...

Raw Mango is spicy tangy condiment. I love to have this along with curd rice. Once I went to a Barbeque restaurant, I found this as a dip for barbeque dishes. Though I found it new, it tasted good. Since it is a mango season, you can prepare it and can refrigerate for two days. Check below for the recipe.                                             Print Friendly and PDF Preparation Time - 5 minutes | Cooking Time - 10 minutes |Course - Condiment| Cuisine - South Indian | Servings - 4 Ingredients : Raw Mango - 1 Refined oil - 1 tbsp Mustard seed - 1 tsp Fenugreek seeds - 1 tsp Curry leaves - 4 Dry red chilly - 1 Red chilly powder - 1/2 tbsp Turmeric powder - 1 tsp Salt - 1/4 tbsp  Jaggery powder - 4 tbsp Method: Clean the raw mango and peel off its skin. Cut it into small pieces. You can also grate it / can be used with skin if u want. It's completely your choice. I...