மாங்காய் பச்சடி | Raw Mango Pachadi Recipe - Happiee Eatz

By Sahana

Raw Mango is spicy tangy condiment. I love to have this along with curd rice. Once I went to a Barbeque restaurant, I found this as a dip for barbeque dishes. Though I found it new, it tasted good. Since it is a mango season, you can prepare it and can refrigerate for two days. Check below for the recipe.
                      
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Preparation Time - 5 minutes | Cooking Time - 10 minutes |Course - Condiment| Cuisine - South Indian | Servings - 4

Ingredients :
  1. Raw Mango - 1
  2. Refined oil - 1 tbsp
  3. Mustard seed - 1 tsp
  4. Fenugreek seeds - 1 tsp
  5. Curry leaves - 4
  6. Dry red chilly - 1
  7. Red chilly powder - 1/2 tbsp
  8. Turmeric powder - 1 tsp
  9. Salt - 1/4 tbsp 
  10. Jaggery powder - 4 tbsp
Method:
  1. Clean the raw mango and peel off its skin. Cut it into small pieces. You can also grate it / can be used with skin if u want. It's completely your choice.
  2. In a pressure cooker, add oil and allow it to heat.
  3. Add mustard seed once the oil is heated. Then add fenugreek seed, curry leaves and dry red chilly.
  4. Add cut pieces of raw mango, turmeric powder, salt, red chilly powder and jaggery powder.
  5. Mix well and add 1/4 cup of water 
  6. Pressure cook  for 2 whistles at high flame. After 2 whistles, switch off the flame.
  7. Open the lid once the pressure settles on its own.
  8. Check the taste. Add red chilli powder for spiciness and jaggery powder for sweetness. Give a nice mix at low flame.
  9. Raw mango pachadi is ready. You can either serve hot / cool it down and refrigerate it.
Hi! This is Sahana. Hope you all doing good😊. Thanks for reaching my blog and I hope you guys have gone through my recipes. If you like my recipes, kindly share it with your friends & family. Also, let me know your feedback in the comment section. It will be a great support to improve my blogs. You can also follow my blog updates by clicking 'Follow' option on the left side tab in Home page. If you have tried the recipe, mention in Instagram as @happiee_eatz and tag #happieeeatz.    
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