INSTANT TOMATO GARLIC RASAM RECIPE | RASAM RECIPE | INSTANT RFECIPES - HAPPIEE EATZ

By Sahana
                                   

Print Friendly and PDF

 Rasam is a south indian recipe prepared on daily basis in every South Indian homes for their lunch mainly for digestion.I would say it is a sort of comfort food for many South indians like me. How much ever South Indians have heavy food, they will never skip having 'Rasam' in their meal.Check 👇on how to prepare it instantly. 


Preparation Time - 5 minutes | Cooking Time - 5 minutes | Total time - 10 minutes | Course  - Main course | Cuisine  - Indian  | Servings  - 4

Ingredients:

🍅Oil - 1tsp

🍅Mustard seeds - 1/2 tsp

🍅Tomato - 2 (if small) or 11/2 (if big) 

🍅Chopped Onion Or Shallots- 1/2 tbsp (optional) 

🍅Tamarind - lemon size

🍅Garlic - 4 cloves

🍅Peppercorn - 1 1/2 tsp

🍅Dry red chilly - 1

🍅Coriander seed - 1tsp

🍅Cumin - 1 tsp

🍅Curry leaves - 5 leaves

🍅Asafoetida - 1/2 tsp

🍅Salt - as per your requirement

🍅Coriander leaves - 1/4 cup

. 

Method:

🍅Grind peppercorn, cumin, coriander seeds and dry red chilly first. Then, add tomatoes and grind along with it until becomes paste. (Don't add water while grinding). 

🍅Soak the tamarind with 1 cup of water before grinding. Let it soak for 10 mins.

🍅Take a kadai and add 1tsp of oil and add mustard seeds. 

🍅Crush the garlic in the mortar and add to the kadai. Saute till garlic becomes light brown. Then add chopped Onion (optional)and curry leaves. 

🍅Add the grinded paste with 1/2 cup of water and allow it to boil for few mins till the raw smell goes off. 

🍅Then add the tamarind water with  2 cups of water. Add asafotida and salt. 

🍅Once it starts boiling, switch off the flame and add finely chopped coriander leaves. 

🍅Enjoy with hot rice with your favorite side dish☺. 

Note:

🍅Add pepper atlast if the spice level is low or add peppercorn or dry red chilly while grinding. 

                          Print Friendly and PDF

Hi! This is Sahana. Hope you all doing good😊. Thanks for reaching my blog and I hope you guys have gone through my recipes. If you like my recipes, kindly share it with your friends & family. Also, let me know your feedback in the comment section. It will be a great support to improve my blogs. You can also follow my blog updates by clicking 'Follow' option on the left side tab in Home page.       
                     Have a great day! 😄



 FOLLOW MY FACEBOOK PAGE




Tags

Comments

Post a Comment

Popular posts from this blog

CHICKEN 777 RECIPE | CHICKEN RECIPES - HAPPIEE EATZ

By Sahana
Image
                            Once when I went to my aunt's house, she ordered me this dish. It was like our usual chicken 65 with little twist in it. Taste was also quite different and good. Only few restaurants have this dish in their menu. So whenever I find it at any restaurant, this will be my first thing to order. But still few restaurants doesn't prepare same way. Even two days back, I ordered it but was completely prepared in different method. So thought of preparing at home and referred YouTube and food blogs.  I found only few recipes and also it was not the one I tasted in restaurants. I guessed the ingredients myself with the taste I had and gave it a try. It is just fried chicken and sauted with few ingredients. To my surprise, it was success😃. It was same as I tasted in restaurants. It is a simple and must - try recipe from my side😋. Do check the recipe below👇.         Preparati...
Read more

ARISI PARUPPU SAADHAM RECIPE | KONGUNADU STYLE ARISI PARUPPU SAADHAM RECIPE - HAPPIEE EATZ

By Sahana
Image
        As I am from Coimbatore, a part of Kongu region, Arisi Paruppu Saadham is a comfort food  for me with no doubt😋. It gives a nostalgic feeling for every person who belongs to Kongu region mainly Coimbatore, Tiruppur, Erode and Karur😄. It is a simple recipe made of rice and toor dal but it is favorite food for most of the people in this region.  It is a quick one pot dish which anyone can prepare anytime since it is easy and tummy filling. I like to have it piping hot with ghee drizzled over it along with potato fry/ egg and pickle. It also tastes good when we have along with curd. . Check below for the recipe. https://www.amazon.in/dp/B0CSWVM4DN/ref=cm_sw_r_as_gl_apa_gl_i_dl_1T6XFSY857W7A0GFH3AF?linkCode=ml2&tag=happieeeatz-21 Preparation Time - 5 minutes | Cooking Time - 20 minutes | Total time - 25 minutes |  Course  - Main  | Cuisine  - Indian  | <script type="text/javascript"> atOptions = { 'key' ...
Read more

CHINTHAMANI CHICKEN RECIPE | KONGUNADU CHICKEN RECIPE - HAPPIEE EATZ

By Sahana
Image
                                           Chinthamani Chicken is a famous dish in Kongu Nadu areas. It is a spicy dish with juicy flavors of dry red chilly. So no doubt it will be a favorite one for people who loves spicy food . You don't need much ingredients to prepare since it is a simple recipe with chicken cut into small size with loads of dry red chilly and shallots. You will automatically get tempted seeing the color and oil getting separated for the chicken whi le cooking. I love having that spicy juicy chicken along with those dry red chilly mixed with hot rice. You can also try it as side dish for dosa, parotta and chappathi. Check the recipe give below and do try at home.                                               Preparation Time - 30 minutes | Cooki...
Read more

ONION TOMATO THOKKU RECIPE | SIDE DISH FOR CHAPATHI - HAPPIEE EATZ

By Sahana
Image
Onion Tomato Thokku is one of my favourite side for chapathi.  It is a great side dish for chapathi and can also be used for idly, dosa and aapam.  You don't need much ingredients for this and can be done quickly. It is also a beginnerly friendly dish. It has mild sweet taste in it to balance the rawness of tomato and masala. I hate garlic in few dishes because of its soggy texture. But, in this dish, I love to add more garlic by chopping it finely and frying it to golden brown. Trust me, it gives a great taste to the dish. Kindly don't judge since I had mentioned it has mild sweet taste in it ,this recipe is my way of preparation. Try this at your home following the recipe given below and tell me your feedback in comments.                                                Preparation Time - 10 minutes | Cooking Time - 10  minutes | Total time - 20 minutes ...
Read more