MASALA PURI | STREET STYLE RAGDA RECIPE | INDIAN CHAAT RECIPE
Who doesn't love chaat that too when prepared in home with the available ingredients 🤩🤩.
Masala Poori is a Indian Chaat. It is a recipe with a crispy pooris filled with peas masala and garnished with sev, finely chopped onions and grated carrot. It can be prepared easily with ingredients available at home.Check 👇 for the recipe.
Preparation Time - 10 minutes and 1 night for soaking peas | Cooking Time - 15 minutes | Total time - 25 minutes | Course - Snack | Cuisine - Indian Chaat | Servings - 5
🥘Potato - 2 medium sized
🥘Tomato - 1
🥘Onion - 1
🥘Garlic - 3
🥘Ginger - 1 inch
🥘Green Chilly - 1
🥘Cumin powder - 1tsp
🥘Red chilly powder - 1/2 tbsp
🥘Garam Masala - 1tsp
🥘Refined oil - 2 tbsp
🥘Lemon - 1
🥘Salt - as per requirement
Method:
🥘Soak the dry peas overnight.
🥘Pressure cook dry peas and peeled potatoes with 4 whistles or until it becomes mushy.
🥘Take a kadai and add oil, onion, ginger, garlic and green chilly and saute till the onion gets translucent.
🥘Add tomato and saute till it gets mushy.
🥘Cool the sauted one and grind it in mixie.
🥘Now add the grinded mixture and the mashed dry peas and potatoes to it.
🥘Then add all the masalas and salt to it. Once the raw smell goes off , squeeze 1/2 or 1lemon juice according to your tanginess.
🥘Now you can use this masal for masal puri and bhel puri.
🥘Garnish it with onion, carrots and sev and enjoy😁
Note:
🥘You can add MEETA CHUTNEY chutney if you need sweetness. The recipe is given in my Pani Puri recipe post.
🥘You can use store - bought puris or can prepare it by your own with recipe in my blog . Double click the highlighted word 'puris' for its recipe.
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