MUTTON CHUKKA FRY RECIPE | MUTTON PEPPER FRY RECIPE - HAPPIEE EATZ

By Sahana


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 People who is gonna try mutton for the first time, this recipe will be a huge hit in your family. This is a easy recipe which is definitely a fail proof one if you follow the method properly. For the recipe, check 👇

Preparation Time - 10 minutes | Cooking Time - 15 minutes | Total time - 25 minutes | 

Course  - Appetizer | Cuisine  - Indian | Servings  - 4

Ingredients:

🥩Mutton - 1/2 kg
🥩Refined oil - 4 tbsp
🥩Mustard seed - 1 tbsp
🥩Shallots (finely chopped) - 1/4 cup
🥩 Ginger Garlic Paste - 1/2 tbsp
🥩Onion (finely chopped) - 1
🥩Dry Red Chilly - 2
🥩Curry leaves - 1/2 sprig
🥩Turmeric powder - 1 tsp
🥩Chilly powder - 1/2 tbsp
🥩Salt - as per your taste

For Sukka Masala powder:

🥩Peppercorns - 1 1/2 tbsp
🥩Cinnamon - 1/2 inch
🥩Cardamom - 1
🥩Grated coconut - 1tbsp
🥩Cumin - 1tsp
🥩Coriander seed - 1 tsp
🥩Fennel seed - 1/2 tsp
🥩Dry Red chilly - 2 nos. 

Method:

*For sukka masala powder:

🥩Dry roast all the ingredients mentioned in Chukka Masala Powder until you get aroma from it. Kindly don't over roast the ingredients. 

🥩Cool the roasted ingredients and grind it to fine powder. 

*For the Mutton Pepper Chukka:

🥩Wash the mutton well with turmeric powder and rock salt. 

🥩Add 1tbsp of oil in a pressure cooker and add washed mutton pieces. 

🥩Add ginger garlic paste and 1/4 cup of water. Close the cooker with lid upside down for 3 minutes until the water from mutton comes out. 

🥩Add salt and 1/2 tbsp red chilly powder to it with 1/2 cup of water and pressure cook till 5 whistles or till the mutton pieces are cooked. 

🥩Take a kadai and heat 3 tbsp of oil. Add mustard seed, curry leaves, dy red chillies and onions. Saute it well. 

🥩Once the steam in pressure cooker is settled, tranfer the mutton pieces along with water to the kadai. 

🥩After the water starts boiling, add the grinded chukka Masala Powder to it. 

🥩Add 2 tbsp of finely chopped onions when it is slightly water consistency.

🥩Cook the mutton until all the water gets dried up. 

🥩Once it is dried up, add handful of finely chopped coriander leaves and give a stir. 

Note:

🥩Add pepper powder at last if you need more spiciness. 

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Hi! This is Sahana. Hope you all doing good😊. Thanks for reaching my blog and I hope you guys have gone through my recipes. If you like my recipes, kindly share it with your friends & family. Also, let me know your feedback in the comment section. It will be a great support to improve my blogs. You can also follow my blog updates by clicking 'Follow' option on the left side tab in Home page.       
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