TAWA PRAWN FRY RECIPE | CHEMMEEN FRY RECIPE - HAPPIEE EATZ

By Sahana

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Prawn Fry is a sea food dish. I prepared it in Indian style with limited masala available at home. It is very easy to prepare. It's perfect to have along with variety rice like lemon rice, tomato rice, sambar rice, etc. For the recipe, check👇

Preparation Time - 5 minutes (if prawns are cleaned) | Marination Time -15 mins | Cooking Time - 15 minutes | Total time - 35 minutes | Course  - Appetizer | Cuisine  - Indian | Servings  - 2 

Ingredients:

🍤Prawns - 1/2 kg
🍤Refined/ sunflower oil - 3 tbsp
🍤Coconut oil - 1 tsp
🍤Fennel seed - 1 tsp
🍤Onion (finely chopped) - 1/2 cup
🍤Ginger garlic paste - 1/2 tbsp
🍤Curry leaves (chopped) - 2 tbsp
🍤Red chilly powder - 1/2 tbsp
🍤Coriander powder - 1 tsp
🍤Pepper powder - 1/4 tsp
🍤Lemon - 1tsp
🍤Salt - Required amount

Method:

🍤Check if the black nerves from prawns are removed and clean it well with turmeric powder and rock salt. Rinse it 3 times. Drain off all the water from it. 

🍤Add red chilly powder, coriander powder, pepper powder, chopped curry leaves, 1 tsp of salt and lemon and marinate the prawns for 15 minutes. 

🍤Take a kadai, add refined/sunflower oil and add fennel seed. 

🍤Add finely chopped onions and saute until it turns translucent. 

🍤Add ginger garlic paste and saute it until the raw smell goes off. 

🍤Add the marinated prawns and fry it with 1/4cup of water. Add salt if it required. 

🍤Turn off the stove until it becomes partially dry. 

🍤Take a tawa, spread oil on it and fry the prepared prawns till it becomes dry. When it forms a full circle, it's completely done. Don't overcook after this as it becomes rubbery. 

🍤Drizzle 1 tbsp of coconut oil over the prawns and mix it once. 

🍤Serve it hot and enjoy. 

🍤Drizzle few drops of lime juice while having it . It enhances the taste. But it is completely optional. 

Note:

🍤If you need more spiciness, add red chilly powder while frying in kadai. 

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