Sweet Corn Soup Recipe - Happiee Eatz

By Sahana

Sweet Corn Soup is a non - spicy with  mild sweet flavoured taste made of fresh American sweet corn and veggies. You can also make it in Egg drop and Chicken soup version. Adding finely chopped roasted garlic gives a mild kick to the soup. I prefer not to miss adding garlic. But if you don't like garlic, you can skip. The recipe given below is my style of preparation but tasty one. You get almost the exact taste served in restaurants. Even kids will love it since it has mild sweet flavor.

Preparation Time - 10 minutes | Cooking Time - 10 minutes | Total time - 20 minutes | Cuisine - Indo - Chinese|Servings - 3 to 5 bowls

 Ingredients:

  1. Sweet Corn - 1
  2. Butter - 1 tbsp 
  3. Garlic - 3 (finely chopped)
  4. Onion - 1 small size (finely chopped)
  5. Carrot - 1 if big / 2 if small ( finely chopped)
  6. French Beans - 3 ( finely chopped)
  7. Coriander leaves / Spring onion - 2 tbsp( finely chopped)
  8. Salt - Required amount 
  9. Sugar - Required amount
  10. Pepper - Required amount 
  11. Soya Sauce - 1 tsp
  12. Green chilli sauce - 1 tsp
  13. Corn flour - 2 tbsp 
Method:

  1. Cut the sweet corn into two and steam until it's cooked well.
  2. Peel the sweet corn from the cob.
  3. Grind half part of sweet corn in a mixie with 1 tbsp of sugar, 1 tsp of salt and 1/4 cup of water. It should be grinded in a mushy consistency.
  4. In a kadai, add 1 tbsp of butter and let it melt at medium flame.
  5. Add the finely chopped garlic and fry it to golden brown colour at low flame.
  6. Add finely chopped onion and saute until it turns translucent.
  7. Add carrot and peeled sweet corn. Add salt, soya sauce and green chilly sauce and saute it at low flame.
  8. Add the grinded sweet corn paste and mix well.
  9. Add 3 cups of hot water. Let it boil well.
  10. If you want your soup to be thick, mix 2 tbsp of cornflour with little water and add it to the soup. Let it boil at medium flame for few minutes.
  11. Add finely chopped spring onion/ coriander leaves. Switch off the flame.
  12. Your tasty Sweet Corn Soup is ready. Serve it hot in a bowl.
Notes:

  1. You can add sugar according to your taste preference.
  2. If you don't have soya sauce and green chilly sauce, add 1 finely chopped green chilly (de - seeded) while adding onion.
  3. For Egg Drop Soup :  Whisk the egg atlast and let it boil at medium flame for few minutes until the egg  is cooked.
  4. For Chicken Sweet Corn soup: Pressure cook the chicken separately with water and salt. Once the chicken is cooked, shred the chicken without bones and add when sauteing onion. Add the chicken stock (chicken boiled water) for more flavor.
Hi! This is Sahana. Hope you all doing good😊. Thanks for reaching my blog and I hope you guys have gone through my recipes. If you like my recipes, kindly share it with your friends & family. Also, let me know your feedback in the comment section. It will be a great support to improve my blogs. You can also follow my blog updates by clicking 'Follow' option on the left side tab in Home page. If you have tried the recipe, mention in Instagram as @happiee_eatz and tag #happieeeatz.    

                    Have a great day! 😄

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