Happiee Eatz

                                                   Channa Masala is an Indian curry recipe made with chickpeas blended with Indian masala and spices. It is served along with pooris which is popularly known as 'Chola Bhatura'  and with bread as 'Bread Cholae' in India. It also goes well with chapathi, naan, roti and bread. Check below 👇 for the recipe. Preparation Time - 15 minutes | Cooking Time - 15 minutes | Total time - 30 minutes |  Course  - Side Dish | Cuisine  - Indian  | Servings  - 4 Ingredients: For Masala Powder: 🥘Cumin - 1tsp 🥘Fennel seed - 1/2 tsp 🥘Peppercorn - 1 tsp 🥘Bay leaf - 1 (small piece) 🥘Cardamom - 1 🥘Clove - 6 🥘Cinammon -2 (1/2 inch pieces) For Masala : 🥘White Chickpea - 250 gms 🥘Oil - 2 tbsp 🥘Cashews - 5 🥘Onion - 2 🥘Tomato - 5 🥘Ginger garlic paste - 1 tbsp 🥘Red chilly powder - 1 tbsp 🥘C...

                                      Rasam is a south indian recipe prepared on daily basis in every South Indian homes for their lunch mainly for digestion.I would say it is a sort of comfort food for many South indians like me. How much ever South Indians have heavy food, they will never skip having 'Rasam' in their meal.Check 👇on how to prepare it instantly.  Preparation Time - 5 minutes | Cooking Time - 5 minutes | Total time - 10 minutes |  Course  - Main course | Cuisine  - Indian  | Servings  - 4 Ingredients: 🍅Oil - 1tsp 🍅Mustard seeds - 1/2 tsp 🍅Tomato - 2 (if small) or 11/2 (if big)  🍅Chopped Onion Or Shallots- 1/2 tbsp (optional)  🍅Tamarind - lemon size 🍅Garlic - 4 cloves 🍅Peppercorn - 1 1/2 tsp 🍅Dry red chilly - 1 🍅Coriander seed - 1tsp 🍅Cumin - 1 tsp 🍅Curry leaves - 5 leaves 🍅Asafoetida - 1/2 tsp 🍅Salt - as per y...

   Chaat is popular Indian street food whichloved by many. It has wide varieties like Masala Puri, Dahi Puri, Pani Puri, Bhel Puri, Papadi chaat, Samosa Chaat, etc. For few varieties, Puri is the main part of the dish. It is usually made with maida and semoina. Since, maida is not that healthy, you can prepare it in a heathier version of it. For the recipe, check 👇 Preparation Time - 40 minutes | Cooking Time - 15 minutes | Total time - 55 minutes | Course  - Snack | Cuisine  - Indian Chaat | Servings  - 3 Ingredients: 🍪Semolina / White rava - 1 cup 🍪Wheat Flour - 1/4 cup 🍪Salt - 1 tsp 🍪Sunflower/ Refined oil - 2 tbsp 🍪Warm water -  Required amount . Method: 🍪Mix semolina, wheat flour, salt and oil in a bowl. 🍪Gradually, add luke warm water and mix until it achieves a chapathi dough consistency. Don't add too much of water. 🍪Rest it for 30 mins. 🍪Roll it evenly with small thickness. 🍪Cut it into circle by placing a bottle cup. 🍪Deep fr...

Who doesn't love chaat that too when prepared in home with the  available ingredients 🤩🤩.  Masala Poori is a Indian Chaat. It is a recipe with a crispy pooris filled with peas masala and garnished with sev, finely chopped onions and grated carrot. It can be prepared easily with ingredients available at home.Check 👇 for the recipe. Preparation Time - 10 minutes and 1 night for soaking peas | Cooking Time - 15 minutes | Total time - 25 minutes | Course  - Snack | Cuisine  - Indian Chaat | Servings  - 5 Ingredients: 🥘Dry peas - 1 1/2 cup 🥘Potato - 2 medium sized  🥘Tomato - 1 🥘Onion - 1 🥘Garlic - 3  🥘Ginger - 1 inch 🥘Green Chilly - 1 🥘Cumin powder - 1tsp 🥘Red chilly powder - 1/2  tbsp 🥘Garam Masala - 1tsp 🥘Refined oil - 2 tbsp 🥘Lemon - 1 🥘Salt - as per requirement Method: 🥘Soak the dry peas overnight.  🥘Pressure cook dry peas and peeled potatoes with 4 whistles or until it becomes mushy.  🥘Take a kadai and a...

Pani Puri is an Indian chaat which is popular street food in India. It is also called as Golgappa , Golgappae , Phuchka , etc in different parts of India. It is actually crispy deep fried puris stuffed with masala potato filled with spicy and sweet water. You have to gulp it one stroke to enjoy the burst of flavor which is spicy, sweet and tangy.  Many of us love Pani Puri but few hesitate to have thinking it's prepared in an unhygienic way. For those who wants to enjoy without any guilt can prepare their own with the available ingredients at home. I know, many Pani Poori lovers has that curiosity to know the recipe😂, check 👇for it.  Preparation Time - 15 minutes | Cooking Time - 10 minutes | Total time - 25 minutes |  Course  - Snack | Cuisine  - Indian Chaat | Servings  - 4 Ingredients: For Spicy Pani: 🌿Mint leaves - 1 cup 🌿Coriander leaves - 1 cup 🌿Green chilly - 1 🌿Ginger - 1inch 🌿Cumin powder - 1 tbsp 🌿Pepper powder - 1 tsp 🌿Rock sa...

 People who is gonna try mutton for the first time, this recipe will be a huge hit in your family. This is a easy recipe which is definitely a fail proof one if you follow the method properly. For the recipe, check 👇 Preparation Time - 10 minutes | Cooking Time - 15 minutes | Total time - 25 minutes |  Course  - Appetizer | Cuisine  - Indian | Servings  - 4 Ingredients: 🥩Mutton - 1/2 kg 🥩Refined oil - 4 tbsp 🥩Mustard seed - 1 tbsp 🥩Shallots (finely chopped) - 1/4 cup 🥩 Ginger Garlic Paste - 1/2 tbsp 🥩Onion (finely chopped) - 1 🥩Dry Red Chilly - 2 🥩Curry leaves - 1/2 sprig 🥩Turmeric powder - 1 tsp 🥩Chilly powder - 1/2 tbsp 🥩Salt - as per your taste For Sukka Masala powder: 🥩Peppercorns - 1 1/2 tbsp 🥩Cinnamon - 1/2 inch 🥩Cardamom - 1 🥩Grated coconut - 1tbsp 🥩Cumin - 1tsp 🥩Coriander seed - 1 tsp 🥩Fennel seed - 1/2 tsp 🥩Dry Red chilly - 2 nos.  Method: *For sukka masala powder: 🥩Dry roast all the ingredients mentioned in Chuk...

         Prawn Fry is a sea food dish. I prepared it in Indian style with limited masala available at home. It is very easy to prepare. It's perfect to have along with variety rice like lemon rice, tomato rice, sambar rice, etc. For the recipe, check👇 Preparation Time - 5 minutes (if prawns are cleaned) | Marination Time -15 mins | Cooking Time - 15 minutes | Total time - 35 minutes | Course  - Appetizer | Cuisine  - Indian | Servings  - 2  Ingredients: 🍤Prawns - 1/2 kg 🍤Refined/ sunflower oil - 3 tbsp 🍤Coconut oil - 1 tsp 🍤Fennel seed - 1 tsp 🍤Onion (finely chopped) - 1/2 cup 🍤Ginger garlic paste - 1/2 tbsp 🍤Curry leaves (chopped) - 2 tbsp 🍤Red chilly powder - 1/2 tbsp 🍤Coriander powder - 1 tsp 🍤Pepper powder - 1/4 tsp 🍤Lemon - 1tsp 🍤Salt - Required amount Method: 🍤Check if the black nerves from prawns are removed and clean it well with turmeric powder and rock salt. Rinse it 3 times. Drain off all the ...

This is an easy recipe with prawns called 'Prawns Thokku' which even a beginner can prepare quickly. This is an amazing side dish for sambar rice, curd rice and goes well with dosa. Do try this recipe and enjoy😊. For recipe, check👇.  Preparation Time - 5 minutes (if prawns are cleaned) | Cooking Time - 10 minutes | Total time - 15 minutes | Course  - Appetizer | Cuisine  - Indian | Servings  - 2  Ingredients: 🍤Prawns -1/2 kg 🍤Fennel seed - 1 tbsp 🍤Mustard - 1 tbsp 🍤Oil - 3 tbsp 🍤Onion - 1 🍤Tomato - 1 🍤Green chilly - 1 🍤Sambhar Powder - 1 1/2 tbsp 🍤Salt - as per your taste 🍤Curry leaves - 1/2 sprig 🍤Grated coconut - 2 tbsp 🍤Ginger Garlic paste - 1 1/2 tbsp 🍤Turmeric powder - 1/4 tbsp  Method: 🍤 Take a kadai and add 3 tbsp of oil. Then add mustard, fennel seed, curry leaves and slitted green chilly.  🍤Add sliced onions and saute it until gets translucent.  🍤Add ginger garlic paste and saute until the raw sm...

Dragon Chicken is an Indo - Chinese chicken dish with a mix of spicy, sweet and tangy flavors. It tastes good when having it with fried rice or noodles. Check 👇 for the recipe.  Preparation Time - 5 minutes | Marination Time -15 mins | Cooking Time - 15 minutes | Total time - 35 minutes | Course  - Appetizer | Cuisine  - Chinese | Servings  - 4 Ingredients: For marination: 🍗Chicken (boneless strips) - 500gms 🍗Egg - 1 🍗Soy sauce - 1 tsp 🍗Pepper - 1tsp 🍗Red chilly powder - 1 tsp 🍗Salt - 1tsp 🍗Corn flour - 1 1/2 tsp 🍗Maida - 1/2 cup For sauce: 🍗Oil - 2 tbsp 🍗Onion(sliced) - 1(if large), 2(if medium)  🍗Capsicum(sliced) - 1 (optional)  🍗Broken cashews - 1/2 cup 🍗Garlic (finely chopped) - 2 tbsp 🍗Soy sauce - 1/2 tbsp 🍗Dry red chilly paste - 1 tbsp 🍗Tomato ketchup - 1 tbsp 🍗Vinegar - 1tsp 🍗Sugar - 1 tbsp 🍗Salt - if required 🍗Corn flour - 1 tbsp Method: 🍗Clean the chicken well with rock salt. Cut the boneless chicken into s...

  Bored of having kootu, poriyal and appalam with rice for lunch?? Try this  spicy MUSHROOM PEPPER CHUKKA for a change which can even satisfy your nonveg cravings. You can have it with chapathis, parottas and dosas. Check👇for the recipe.  Ingredients: 🍄Mustard seeds - 1tsp 🍄Oil - 1 tbsp 🍄Ghee - 1 tbsp 🍄Onion - 1(if large), 11/2(if medium)  🍄Curry leaves - 1 sprig 🍄Red chilly powder - 1/2 tbsp 🍄Coriander powder - 1 tsp 🍄Dry Red chilly - 1 🍄Cumin - 1 tsp 🍄Fennel - 1 tsp 🍄Peppercorn - 1 tbsp 🍄Ginger garlic paste - 1tsp 🍄Salt - Required amount  Method: 🍄Take a kadai, add oil and ghee. Once the oil and ghee is heated, add and temper the mustard seeds and curry leaves.  🍄Add 1/2 finely chopped onions and ginger garlic paste and fry until the onions become golden.  🍄Add the mushrooms and add turmeric powder, red chilly powder, coriander powder and salt. Give a stir.  🍄Add 2 tbsp of water and leave till the mushroom leaves water from it....

Left over chapathi but don't have any gravy? Craving for kothu parotta but you are in diet?  No worries!! Namma kothu parotta thambi kothu chapathi irka enna kavalai😝 Egg Kothu Chapathi is a recipe prepared using  leftover chapathi . It's preparation method is similar to kothu parotta. You can have it anytime and makes your tummyful. It's a  healthier version of kothu parotta.. Preparation Time - 5 minutes | Cooking Time - 10 minutes | Total time - 15 minutes | Course  - Main Dish | Cuisine  - Indian | Servings  - 2 Ingredients: 🥚Oil - 2 tbsp 🥚Chapathis - 5 ( cut into pieces)  🥚Mustard seed - 1 tsp 🥚Curry leaves - 1sprig 🥚Egg - 2 🥚Onion - 2 ( finely chopped)  🥚Green chillies - 2 ( chopped)  🥚Tomato - 2 (finely chopped)  🥚Ginger garlic paste - 1 tsp 🥚Chicken masala -2 tbsp 🥚Pepper powder - 1tsp 🥚Salt - Required amount.  .  Method: 🥚Take a kadai, add oil and let it heat.  🥚Add mustard seed, curr...